UNICO, the largest tapas lounge in Asia is reflecting the trendiest part of Latin contemporary culture with unique cocktail creations, stunning interior design, special music compilations, and exquisite selections of tapas by Chef Mauro Colagreco.
“Caipirinha the most famous cocktail of Brazil, witch is made with cachaça (spirit distilled from the juice of sugar cane), limes and sugar. This time with the fresh mangos and rosemary”
Inés de los Santos, Bar consultant UNICO & Héktor Monroy, Head Mixologist UNICO
Cachaça Sagatiba Pura, Mango, Fresh Lime & Rosemary.
“A very fresh version of mojito with a base of Tequila and fresh coriander.”
Inés de los Santos, Bar consultant UNICO & Héktor Monroy, Head Mixologist UNICO
Corralejo Blanco Tequila, Fresh Coriander, Lime Juice & Sparkling H2O.
“This is a best seller in Chile, Argentina and Peru. Fruity and slightly spicy”.
Inés de los Santos, Bar consultant UNICO & Héktor Monroy, Head Mixologist UNICO
Demonio de Los Andes Pisco, Passion Fruit, White Egg & Cayenne Pepper.
“A different way to test the emblematic Argentinian wine. This cosmopolitan Malbec is very easy to take, to fall in love by the Argentine charm”.
Inés de los Santos, Bar consultant UNICO & Héktor Monroy, Head Mixologist UNICO
Absolut Citron Vodka, Argento Reserva Malbec, Orange Infusion, Cranberry Juice & Orange Bitter Marmalade.
“A Peruvian classic ! Freshness, subtle carving of the octopus and flavorful marinade make this dish a Must of our tapas selection”
Mauro Colagreco, Chef UNICO
“If you want to be thrilled, you might as well try our consommé. Spicy, exotic it comes with moist shrimps and is made with our garden tomatoes”
Mauro Colagreco, Chef UNICO
“Brazil ! Smooth yet tasteful, this combination of coconut and tomatoes enhances the beautiful texture of the lobster for a true Carioca moment”
Mauro Colagreco, Chef UNICO
“The secret of such texture resides in the attentive, masterful slow cooking of this product. A very sexy (!) dish...”
Mauro Colagreco, Chef UNICO
“Good for both spirit and body, the mate tea is a way of life in Argentina. In the form of a macaron we have now made it good for your soul”
Mauro Colagreco, Chef UNICO
UNICO, the largest tapas lounge in Asia is reflecting the trendiest part of Latin contemporary culture with unique cocktail creations, stunning interior design, special music compilations, and exquisite selections of tapas by Chef Mauro Colagreco.
Original key elements has been especially designed to re-create the Latin Soul in this new environment: from the hand-crafted steak knives directly imported from Argentina to the smokehouse that will flavor your “parilla” char-grilled sirloin, including uniforms, glassware, decorative lighting and furniture collection … with UNICO, Marcelo Joulia has paid extreme attention to details to make you travel from your seat out to Latin America.
UNICO is opening a window to Latin world for people from all over the world taking your sensational tastes and feelings travel through Argentina, Mexico, Peru, Brazil, Chile, Paraguay, Bolivia… Close your eyes…fly over the Andes mountain chains, the wild Pampa valleys, the hot Brazilian beaches and Amazonian forest, Chilean desert, the colors of nature, food, skins, listen to music rhythms, smell the wind…
Mauro Colagreco, is the first Argentinean chef with 2 stars in the Michelin Guide.
Only six months after opening Mirazur restaurant in Menton in 2006, Mauro Colagreco was awarded “Newcomer of the Year” by Gault & Millau and received the prestigious Michelin Guide star within the same year.
In 2008, Mauro was awarded the “Best Chef of the Year” prize by Gault & Millau and he also received in 2010 four “Toques” in the new edition of Gault & Millau. More recently in 2012, Mirazur was elected the 24° best restaurant worldwide by the ‘World’s 50 Best restaurants’ selection (San Pellegrino), first restaurant ranked in Asia.
Olivier Chouvet is an entrepreneur who founded and co-founded several companies in Paris, Tokyo, Hong-Kong and Shanghai since 1997, looking over a team of 200 professionals in Asia.
Olivier Chouvet first experience started in 2000 in Asia when he co-founded Emotion event management company, which has become nowadays the most comprehensive agency for high-end events all over Tokyo, Shanghai, Beijing, Hong Kong and Seoul.
In 2005 Olivier Chouvet founded Naço Architectures China with Marcelo Joulia and created Glamour Sales Asia in 2009 the successful e-commerce platform. More recently he co-launched and…, SuperPress, and Superbla agencies all in different expertises, operating as one powerful integrated marketing and communication network in China.
Marcelo Joulia, is a French-Argentinean architect who created his own agency, Naço Architectures more than twenty years ago. Naço is a French Architecture Studio based in Paris, Shanghai and Buenos Aires, known for its creative & innovative design solutions. Today, Naço team gathers more than 40 designers including architects, interior, product and graphic designers.
Marcelo is also crazy about many passions: from architecture to design, music, parties,photography and of course, gastronomy!
After having opened the Argentinean specialties restaurant called Unico and its brother shop El Galpón in Paris, Marcelo launched last year Unik restaurant in Buenos Aires, a very special place for cooking lovers. This year Marcelo will open UNICO lounge in Shanghai and Clandestino, a new conceptual restaurant in Paris.
Unico, the 1st condensed latin place in Shanghai is opening to public on August 2nd. After more than one year of preparation…yes it was worth the wait!
Unico, “In-Living” of the Latin soul is a tapas lounge of nearly 1000sqm located at the prestigious heritage building of Three on the Bund in Shanghai. With the best cooking and stunning design Unico is providing an immersive trip into Latin spirit and culture with a French touch.
Discover a fresh sensorial experience of trendy inventiveness through... MUSIC, GASTRONOMY, DRINKS, FASHION, DESIGN AND CULTURE!
Press email: press@unico.cn.com
Press phone number: +86 (21) 64666161
